15 2024 Menu CANAPÉ RECEPTION Honey Glazed Cumberland Sausage, Wholegrain Mustard Mash, Baby Yorkshire Pudding Garlic Toasted Bruscetta, Fresh Tomato, Red Onion, Basil VG/GF Smoked Salmon in a Croustade w/ Lemon Créme Fraiche, Fresh Dill Mac ‘n’ Cheese in Japanese Bread Crumb V STARTERs Spiced Butternut Squash Soup, Toast Pumpkin Seeds V/GF/DF/VG OR Flaked Scottish Salmon & Prawn Tian, Fresh Mango, Red Onion Salsa w/ Toasted Crostini and Baby Leaf Salad MAINS Pan Fried Chicken Breast, Sage & Thyme Stuffing, Pig in Blanket, Potato Gratin, Maple Glazed Carrots, Green Beans, Wilted Greens, Pan Jus GFA/DFA OR Mediterranean Vegetable Risotto, Chargrilled Courgette, Garden Herbs, Seared Vine Tomatoes, Spaghetti Vegetables, Sauce Vierge V/DF/GF/VG DESSERTS Rustic Apple Crumble; Baked Cinnamon Apples with an Oat Crumb, served with Custard OR Black Cherry Chocolate Delice; Chocolate Soil, Raspberry Coulis GF/DFA OR A Selection of Cheese, Biscuits with Homemade Chutney GFA/V COFFEE & CHOCOLATES Freshly Ground Coffee, Teas and Chocolate Truffles served from the coffee bar in the room MIDNIGHT BREAKFAST Crispy Bacon in Floured Rolls GFA Vegan Sausages in Floured Rolls V/GFA/DF/VG SPECIAL DIETARY REQUIREMENTS If you or a guest have a special dietary requirement, please mention this when placing your order. Full allergen details are available on request. V - Vegetarian GF - Gluten Free DF - Dairy Free VG - Vegan GFA - Gluten Free Available DFA - Dairy Free Available
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