
Award Winning Catering
DELICIOUS 4 COURSE FESTIVE FEAST
Our superb festive menu is prepared each day on site by a team of passionate chefs. Guests are treated to a canapé reception followed by a delicious three course dinner, followed by coffee and chocolates and a midnight breakfast roll.
The dinner receives outstanding reviews each year, setting the benchmark that others follow.
CANAPÉ RECEPTION
STARTER
OR
Baked salmon fillet glazed with sweet chilli and fresh lime, on a nest of fine oriental rice noodles and vegetables (served cold) GF/DF
MAIN
OR
Portobello mushroom with a bean and lentil cassoulet on a sweet potato and celeriac rosti, served with roasted vegetables and a tomato and red pepper sauce V/DF/GF/VG
DESSERT
OR
Decadent Chocolate truffle brownie torte with fresh berries & raspberry coulis V/GF/DF/VG
OR
A selection of cheese, biscuits & homemade chutney
FRESHLY GROUND COFFEE, TEAS & CHOCOLATES
MIDNIGHT BREAKFAST
SPECIAL DIETARY REQUIREMENTS

Frequently Asked Questions
Click on the question below to reveal the information
Do I have to choose my meal?
Yes. We offer a set menu with a vegetarian alternative.
What if I don’t like the menu?
As it is a set menu we regret that we are unable to prepare alternative dishes.
When is the latest I can send my menu over?
Menu choices for every member of your party must be submitted no later than 3 weeks before the event as we are unable to issue e-tickets without this submitted.
What happens if I don’t select my menu?
We are unable to issue tickets without your menu being submitted. Therefore your menu will be pre-selected for you and we will be unable to cater for any dietary requests.