
Award Winning Catering
DELICIOUS 4 COURSE FESTIVE FEAST
Our superb festive menu is prepared each day on site by a team of passionate chefs. Guests are treated to a canapé reception followed by a delicious three course dinner, followed by coffee and chocolates and a midnight breakfast roll.
The dinner receives outstanding reviews each year, setting the benchmark that others follow.
CANAPÉ
STARTER
OR
Baked salmon fillet glazed with sweet chilli and fresh lime, on a nest of fine oriental rice noodles and vegetables GF/DF
MAIN
OR
Portobello mushroom with a bean and lentil cassoulet on a sweet potato and celeriac rosti, served with roasted vegetables and a tomato and red pepper sauce V/DF/GF/VG
DESSERT
OR
Decadent Chocolate truffle brownie torte with fresh berries & raspberry coulis V/GF/DF/VG
OR
A selection of cheese, biscuits & homemade chutney
FRESHLY GROUND COFFEE, TEAS & CHOCOLATES
MIDNIGHT BREAKFAST
SPECIAL DIETARY REQUIREMENTS

Frequently Asked Questions
Click on the question below to reveal the information
Do I have to choose my meal?
Yes. We offer a set menu with a vegetarian alternative.
What if I don’t like the menu?
As it is a set menu we regret that we are unable to prepare alternative dishes.
When is the latest I can send my menu over?
Menu choices for every member of your party must be submitted no later than 3 weeks before the event as we are unable to issue e-tickets without this submitted.
What happens if I don’t select my menu?
We are unable to issue tickets without your menu being submitted. Therefore your menu will be pre-selected for you and we will be unable to cater for any dietary requests.